Megan is a Registered Dietitian Nutritionist who is also certified in Integrative and Functional Nutrition based out of Dallas, Texas. Megan is also the Clinical Nutrition Manager of Integrative and Functional Care at Sarah Lynn Nutrition. She earned her BS in Dietetics from Michigan State University, and her MS in Nutrition from Case Western Reserve University, along with completing her dietetic internship at University Hospitals in Cleveland.
Megan has experience as a clinical dietitian, providing medical nutrition therapy for a wide variety of conditions; however she has found her passion in nutritional counseling. She truly believes food is medicine and loves empowering others with the information they need to live a healthy, sustainable lifestyle. Megan also has nutrition expertise in gastrointestinal health such as GERD, IBS, Crohn’s, Ulcerative Colitis, and SIBO.
Outside of work, she loves being active by going to the gym, hiking, and playing tennis, as well as traveling and spending time with family and friends.