Shinko Kurokumo R2 Black Damascus K-Tip Gyuto 210mm by Shiro Kamo

Shinko Kurokumo R2 Black Damascus K-Tip Gyuto 210mm by Shiro KamoI am super glad to offer you the Shinko Kurokumo by Master Shiro Kamo. The concept of the Kurokumo is very similar to my Syousin Chiku Migaki line: people really like a standard line, so I make up a even better custom line based on it. In this case of Shinko Kurokumo, Shinko () is the K&S in house brand and the Kurokumo (, black cloud) represents the acid etched damascus pattern. The knife itself is idential to the Syousin Suminagashi namely same

Nigara Forging has a history of over 350 years

and weighs 282g

Nakagawa-san is also forging knives for some top tier lines from Sakai retailers

7mm above the heel

Weighing 159g with a 41mm heel height

Ensures that knife is positioned correctly for optimal sharpening

The Tojiro MV Stainless Deba 180mm F-1055 is a single bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish

Binchotan Japanese Charcoal Tosa Region (土佐備長炭)

210mm  240mm Weight 171 g 193 g Total Lenght 350 mm 380 mm Tip to Heel Lenght 198 mm 238 mm Blade Height at Heel 48

Handle Design: Ho-wood Handle

Kurosaki Senko Western Handle Special

therefore improving the edge retention